Born to be eaten
Research Question:
Research Question:
Research Question:
In which ways can obsessive meat consumers possibly empathize with the bad living conditions of factory animals before slaughtery?
In which ways can today's contextual duality of historical monuments be shown without adding physical damage?
The new 'Born To Be Eaten' tableware and dining collection is here — products to die for! Learn more about factory farm animals’ quality of life, emotions, and living conditions while all your guests compliment your dinner set-up.
The exquisite 'From Madrid to Berlin' sauvignon blanc, indicating how many animals are killed in a day, will over-flow your glass! Additionally, a unique Chef’s Note includes detailed information on how animals feel, communicate and even socialize – just like people do. For instance, did you know that cows have best friends? 'Born To Be Eaten' is tailored to all sophisticated fast (m)eaters out there.
'Born To Be Eaten' was exhibited at Berlin Design Week 2024.
Students:
Ekaterina Vorobeva, Hanna Kovari, Maria Melo
Advisors Concept & Prototyping:
Prof. Henrik Rieß, Felix Müller, M.A., Anc Ciechanowicz, M.A.
Advisors Graphic Design:
Barbora Demovič, M.A., Anna Bernhardt, B.A.
See all ‘Punk & Participation’ Projects
See all ‘Punk & Participation’ Projects
Contact:
Prof. Henrik Rieß
Interaction Design and Visual Communication
Berlin International
University of Applied Sciences
Salzufer 6, 10587 Berlin, Germany
Tel: +49 30 81 05 80 80
E-Mail: riess[at]berlin-international.de
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